#56
Which oil is the most widely used edible oil in the United States? Of
edible oils, soy makes up 61% of the market. Canola is the second most popular
with 11% of the market. Soy is used in almost all margarine and shortening. It
is also used in mayonnaise, salad dressings, frozen foods, imitation dairy and
meat products as well as commercially baked goods. Check out more at http://www.soyconnection.com/soybean_oil/soybean_oil_overview.php